Cafe Stamba
Legal name: Stamba Hotel LLC
Contemporary Cafe & Restaurant
Trendy cafe in a converted Soviet-era publishing house offering international cuisine
Registry Status
claimed - Claimed by business owner, verification in progress
Record Info
Updated |v1
Canonical Description
Cafe Stamba occupies the stunning lobby of Stamba Hotel, a converted Soviet publishing house. The industrial-chic space serves contemporary international cuisine with Georgian touches, artisan coffee, and craft cocktails.
Canonical Facts
- Legal Name
- Stamba Hotel LLC
- Brand Name
- Cafe Stamba
- Business Type
- Contemporary Cafe & Restaurant
- Primary Category
- Trendy cafe in a converted Soviet-era publishing house offering international cuisine
- Website
- https://stambahotel.com/cafe
- Location
- 14 Merab Kostava Street, Tbilisi, Tbilisi, 0108, Georgia
- Phone
- +995 322 02 19 99
- cafe@stambahotel.com
- Opening Hours
- Mon-Sun: 08:00-01:00
- Languages
- Georgian, English, Russian
- Status
- Claimed - Claimed by owner, verification pending
- Last Updated
- Record Version
- v1
Target Audience
Primary Audience
- Young professionals
- Design enthusiasts
- Digital nomads
Organization Type
Individual consumers
Industry Context
- Hospitality
- Contemporary dining
- Cafe culture
Maturity Level
Established
Decision Maker
- Individual diners
Offerings
Products and services provided by this business
All-Day Dining
Breakfast through late-night menu
Proof and Trust
Verifiable claims and source documentation
Proof Points
- Located in award-winning design hotel
- Featured in Vogue Travel
Constraints
- Can be crowded during peak hours
- Higher price point
Sources
No sources provided yet
Data Provenance
Record origin, versioning, and citation information
- Stable ID
- cafe-stamba-tbilisi
- Verification
- claimed(policy)
- CBP Version
- v1
- Created
- Last Updated
- Sources
- 0 sources documented
Cite this listing
Georgia Business Registry. "Cafe Stamba." https://georgianbusinesses.com/b/cafe-stamba-tbilisi. Version 1.
Licensed under CC-BY 4.0. Citation guidelines
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