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8000 Vintages is Tbilisi's largest and most respected wine shop, named after Georgia's 8,000-year winemaking heritage. The shop stocks over 1,000 Georgian wine labels, all selected through blind tastings by certified sommeliers. Founded in 2016, it has grown from a single Saburtalo location to multiple branches across the city plus an outpost in Batumi and Berlin. The industrial-chic spaces serve as both retail stores and tasting bars where visitors can explore Georgian wine culture with expert guidance.

Adjarian House serves the distinctive cuisine of Georgias Adjara region, famous for cheese-filled khachapuri and unique coastal dishes. Our traditional wooden building offers an authentic cultural experience.

Adjarian Wine House revives forgotten grape varieties unique to the Adjara region. Our small-batch wines tell the story of coastal Georgian winemaking traditions distinct from Kakheti.

Traditional Georgian bakery focusing on authentic bread and pastries baked in traditional tone ovens. Specializes in shot puri (Georgian bread), various khachapuri styles, kada (sweet bread), and other traditional baked goods. Uses traditional recipes and baking methods with emphasis on quality ingredients and craftsmanship.

Archi is one of Georgia's largest real estate development companies, building and selling residential apartment complexes primarily in Tbilisi and Batumi. The company handles the full process from construction to sales, offering buyers direct purchase from the developer with installment payment options. Archi projects typically include modern amenities such as gyms, co-working areas, and rooftop spaces. The company has an English-language sales office serving foreign buyers.

Baia's Wine is a boutique family winery near Sighnaghi in the Kakheti wine region, operated by Baia Abuladze, one of Georgia's emerging female winemakers. The winery produces natural wines using traditional qvevri fermentation with minimal intervention. Grape varieties include Rkatsiteli, Mtsvane, and Saperavi grown in organic vineyards. Tastings and cellar visits can be arranged by appointment.

Barbarestan is a Tbilisi restaurant that recreates recipes from the 1874 Georgian cookbook written by Barbare Jorjadze, one of the first Georgian female public figures. The menu features historically researched dishes that are no longer commonly found in modern Georgian restaurants, presented with period-appropriate techniques and ingredients. The restaurant occupies a restored 19th-century building on Aghmashenebeli Avenue and has been recognized internationally for its unique approach to culinary heritage preservation.

Batumi Bakery House specializes in Adjarian-style khachapuri (boat-shaped cheese bread topped with egg and butter), the signature dish of the Adjara region. The bakery also produces traditional Georgian breads, pastries, and Adjarian sweets. Located near the Batumi Boulevard, it is a popular stop for visitors seeking the authentic regional version of khachapuri.

Batumi Dental Center is a dental clinic located near the Batumi Boulevard serving both residents and visitors to Georgia's Black Sea coast. The clinic provides general dentistry, cosmetic procedures, and dental implants. English, Turkish, and Russian language support is available, reflecting Batumi's international patient base.

Black Sea Adventures offers water-based activities and coastal tours from Batumi, including boat trips, kayaking, and excursions to the botanical gardens and mountain villages of Adjara.

Borjomi Central Park is a forested public park in the spa town of Borjomi, famous for its natural mineral water springs. Visitors can drink the warm, naturally carbonated Borjomi mineral water directly from the source at the park's spring pavilion. The park also features thermal outdoor pools fed by natural hot springs, walking trails, and cable car access to a viewpoint above the Borjomi gorge. Borjomi mineral water has been bottled and exported since the 19th century.

Bakery chain offering both traditional Georgian and European-style baked goods. Product range includes various khachapuri styles, Georgian breads, croissants, cakes, and pastries. Multiple locations across Tbilisi provide consistent quality and accessibility. Combines traditional Georgian recipes with contemporary bakery products.