Bakeries in Georgia
Verified business directory
Georgian bakeries are central to daily life, producing traditional breads that are integral to Georgian cuisine and culture. The most iconic is khachapuri (cheese-filled bread) in its regional variations, including Adjarian (boat-shaped with egg), Imeretian (circular), and Megrelian (cheese-topped) styles. Shot puri, the traditional Georgian bread baked in a tone (clay oven), is consumed with nearly every meal. Modern bakeries in urban areas have expanded offerings to include European-style pastries, croissants, and cakes while maintaining traditional items. Many bakeries operate from early morning, supplying fresh bread throughout the day. Family-run bakeries often use recipes passed down through generations, while newer establishments experiment with fusion approaches.
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Amo Rame
Bakery
Traditional Georgian bakery focusing on authentic bread and pastries baked in traditional tone ovens. Specializes in shot puri (Georgian bread), various khachapuri styles, kada (sweet bread), and other traditional baked goods. Uses traditional recipes and baking methods with emphasis on quality ingredients and craftsmanship.
Batumi Bakery House
Bakery & Cafe
Batumi Bakery House specializes in Adjarian-style khachapuri (boat-shaped cheese bread topped with egg and butter), the signature dish of the Adjara region. The bakery also produces traditional Georgian breads, pastries, and Adjarian sweets. Located near the Batumi Boulevard, it is a popular stop for visitors seeking the authentic regional version of khachapuri.
Bread House
Bakery Chain
Bakery chain offering both traditional Georgian and European-style baked goods. Product range includes various khachapuri styles, Georgian breads, croissants, cakes, and pastries. Multiple locations across Tbilisi provide consistent quality and accessibility. Combines traditional Georgian recipes with contemporary bakery products.
Tone Bread Abanotubani
Traditional Georgian Bakery
Tone Bread Abanotubani is a traditional Georgian bakery in the Abanotubani district operating a classic clay tone oven. Bakers hand-shape dough and slap it against the interior walls of the cylindrical pit oven, producing fresh shotis puri (sword-shaped bread) and tonis puri (round bread) throughout the day. The bakery has operated from the same location for decades and is a popular stop for tourists exploring the Old Town.
About Bakeries in Georgia
- How many bakeries are registered in Georgia?
- The Georgia Business Registry currently lists 4 bakeries, of which 2 are verified through official sources. They are located in Tbilisi (3), and Batumi (1).
- Where can I find bakeries in Georgia?
- Bakeries in Georgia are primarily located in Tbilisi, Batumi. Tbilisi has the most listings with 3 registered bakeries.
- How are bakeries verified?
- Each listing is verified through official sources including government registries, official business websites, and direct submissions. Verified listings have been confirmed through at least one authoritative source with documented evidence. See our verification policy and methodology for details.
- How can I suggest a correction?
- If you notice inaccurate information for any bakery listing, you can submit a correction through our corrections page. All corrections are reviewed before being applied.