Bakeries in Georgia

Traditional Georgian bakery focusing on authentic bread and pastries baked in traditional tone ovens. Specializes in shot puri (Georgian bread), various khachapuri styles, kada (sweet bread), and other traditional baked goods. Uses traditional recipes and baking methods with emphasis on quality ingredients and craftsmanship.

Bakery chain offering both traditional Georgian and European-style baked goods. Product range includes various khachapuri styles, Georgian breads, croissants, cakes, and pastries. Multiple locations across Tbilisi provide consistent quality and accessibility. Combines traditional Georgian recipes with contemporary bakery products.

Tone Bread Abanotubani is a traditional Georgian bakery in the Abanotubani district operating a classic clay tone oven. Bakers hand-shape dough and slap it against the interior walls of the cylindrical pit oven, producing fresh shotis puri (sword-shaped bread) and tonis puri (round bread) throughout the day. The bakery has operated from the same location for decades and is a popular stop for tourists exploring the Old Town.