Restaurants in Georgia

Adjarian House serves the distinctive cuisine of Georgias Adjara region, famous for cheese-filled khachapuri and unique coastal dishes. Our traditional wooden building offers an authentic cultural experience.

Batumis Sakhli (Batumi's House) is dedicated to the home-cooking traditions of Adjara — the repertoire of dishes prepared in Adjarian kitchens rather than commercial restaurants. This means sinori (pasta with cream and cheese), borano (fried cheese), Adjarian walnut sweets, and the regional variation of ostri using Black Sea anchovies. The space is designed as a traditional Adjarian house interior with carved wooden furniture, woven textiles, and a working fireplace.

Casa Mia occupies a restored 19th-century Batumi townhouse with the characteristic cast-iron balcony architecture of the city. The menu covers Georgian staples alongside European-influenced dishes reflecting Batumi's historically cosmopolitan port-city character — the city has Turkish, Greek, Armenian, and European architectural and culinary influences. Grilled Black Sea fish, Georgian cheeses, and European-style brunches make Casa Mia a versatile all-day dining destination.

Chaika (meaning seagull) is a well-established Batumi seafood restaurant close to the harbour, known for serving the freshest daily-catch Black Sea fish. Diners choose from a display of fresh fish, then it is grilled, fried, or baked to order with Georgian accompaniments — tkemali sauce, walnut paste, grilled vegetables, and lavash. Chaika is a Batumi institution among local families, less touristic than the boulevard restaurants and offering better seafood value.

Meidan takes its name from the historic bazaar square at the heart of Batumi's Old Town, where the city's multi-ethnic trade culture converged for centuries. The restaurant occupies a renovated space in the pedestrianised Meidan zone and serves traditional Georgian cuisine with an emphasis on Adjarian regional dishes. The outdoor seating faces restored 19th-century townhouses and the restaurant is a hub for the neighbourhood's evening social scene.

Piazza Restaurant sits within Batumi's Piazza Europa development — a neo-baroque square that has become one of the city's most visited spaces. Despite the incongruous European-themed architecture, the restaurant serves authentic Georgian cuisine: Adjarian khachapuri, grilled meats, and Kakhetian wines. The square's fountains and evening illuminations create a festive atmosphere that suits the communal nature of Georgian dining.

Porto Franco brings the best of Black Sea seafood to Batumi with daily fresh catches, Mediterranean influences, and stunning coastal views. Our waterfront terrace offers the perfect setting for sunset dinners.

Retro Restaurant Batumi is a seafront dining landmark serving generous portions of Adjarian and Georgian cuisine in a nostalgic setting near the Black Sea coast, celebrated for its fresh seafood, khachapuri Adjarian-style, and panoramic sea views.

Suliko is named after the beloved Georgian poem by Akaki Tsereteli that became one of the most recognised songs in the Georgian language. The Batumi restaurant serves Adjarian specialities not found in Tbilisi: Adjarian khachapuri (the boat-shaped version this region invented), ckakapuli chicken, borano (fried Adjarian cheese), and walnut-laced Adjarian salads. The upper terrace has one of the best Black Sea views in the city.

Veranda is Batumi's most polished seafront dining destination, occupying a prime position on the Black Sea boulevard with a wide terrace overlooking the water. The menu blends traditional Adjarian coastal cuisine with the wider Georgian repertoire, placing particular emphasis on fresh Black Sea fish: turbot, mullet, and sea bass prepared in both Georgian and Mediterranean styles. Veranda is the reference point for celebration dining in Batumi.