Restaurants in Georgia

Shemoikhede Genatsvale is a beloved Tbilisi chain of traditional Georgian restaurants, renowned for generous portions of classic khinkali, khachapuri, and hearty meat dishes served in a convivial, family-friendly atmosphere.

Tamada is named after the toastmaster who leads the Georgian supra feast. The restaurant stages a full Georgian supra experience including a tamada-led toast ceremony, live Georgian polyphonic chanting, and a sprawling table of cold appetisers, hot dishes, and Georgian wines. It is popular for groups celebrating special occasions and tourists seeking an immersive introduction to Georgian table culture.

Tsiskvili (Georgian for watermill) is a long-established Georgian restaurant concept built around traditional Georgian grain mills. The flagship location incorporates a working watermill mechanism, exposed stone walls, and large communal tables. The menu is a comprehensive celebration of Georgian regional food with a particularly strong selection of breads, bean dishes, and clay-pot stews. Tsiskvili is one of Tbilisi's most popular choices for large group feasts.

Veriko is a cherished Tbilisi neighbourhood restaurant in the Vera district, named after the legendary Georgian actress Veriko Anjaparidze. The menu focuses on Kartlian cuisine — the cooking of central Georgia around Tbilisi — featuring chakhokhbili (chicken stewed with tomatoes and herbs), chikhirtma (egg-thickened chicken soup), and a selection of Kartlian wines from the Gori and Mtskheta area. Veriko represents the quieter, domestic side of Georgian cooking.