Pheasant's Tears Restaurant
ხოხბის ცრემლის რესტორანი
Legal name: Pheasants Tears LLC
Natural Wine Restaurant in Sighnaghi
Restaurant at the Pheasant's Tears natural winery in Sighnaghi, Kakheti
Registry Status
verified - Verified by registry with confirmed sources
Record Info
Updated |v1
Pheasant's Tears Restaurant is a natural wine restaurant in sighnaghi in Sighnaghi. The Pheasant's Tears restaurant in Sighnaghi is the dining companion to one of Georgia's most celebrated natural wineries. American winemaker John Wurdeman and his Georgian partner founded Pheasant's Tears in Sighnaghi in 2007, and the restaurant has become one of the most important destinations on Georgia's wine trail. The menu is built around dishes that showcase the winery's qvevri-made amber and red wines, featuring Kakhetian regional cooking with local cheeses, cured meats, and walnut pastes.
Pheasant's Tears Restaurant is well suited for natural wine enthusiasts, wine tourists and culinary travellers.
Pheasant's Tears Restaurant is located at 18 Baratashvili Street, Sighnaghi, Georgia. Operating hours: Daily: 12:00-22:00. Services are available in Georgian, English, Russian. Contact by phone at +995 355 23 06 56. More information is available on their website.
Canonical Description
The Pheasant's Tears restaurant in Sighnaghi is the dining companion to one of Georgia's most celebrated natural wineries. American winemaker John Wurdeman and his Georgian partner founded Pheasant's Tears in Sighnaghi in 2007, and the restaurant has become one of the most important destinations on Georgia's wine trail. The menu is built around dishes that showcase the winery's qvevri-made amber and red wines, featuring Kakhetian regional cooking with local cheeses, cured meats, and walnut pastes.
Canonical Facts
- Legal Name
- Pheasants Tears LLC
- Brand Name
- Pheasant's Tears Restaurant
- Business Type
- Natural Wine Restaurant in Sighnaghi
- Primary Category
- Restaurant at the Pheasant's Tears natural winery in Sighnaghi, Kakheti
- Website
- https://pheasantstears.com
- Location
- 18 Baratashvili Street, Sighnaghi, Kakheti, 4200, Georgia
- Phone
- +995 355 23 06 56
- Opening Hours
- Daily: 12:00-22:00
- Languages
- Georgian, English, Russian
- Status
- Verified - Verified with confirmed sources
- Last Updated
- Record Version
- v1
Target Audience
Primary Audience
- Natural wine enthusiasts
- Wine tourists
- Culinary travellers
Organization Type
B2C
Industry Context
- Natural wine
- Kakhetian wine tourism
Maturity Level
Established
Decision Maker
- Individual diners
Offerings
Products and services provided by this business
Kakhetian Wine & Food
Kakhetian regional cuisine paired with qvevri natural wines from the estate
Pheasant's Tears Wine Tasting
Guided tasting of the winery's amber, red, and white qvevri wines
Proof and Trust
Verifiable claims and source documentation
Proof Points
- One of Georgia's most internationally acclaimed natural wineries
- Featured in Wine Spectator, Decanter, and major publications
- Named among the world's most important natural wine producers
Constraints
- Book ahead; very busy in September-October harvest season
Sources
- official_websiteView
Pheasant's Tears Official Site
Retrieved:
Frequently Asked Questions
- What is amber wine and why is Georgia famous for it?
- Amber wine is made by fermenting white grapes in prolonged skin contact — typically in buried qvevri clay vessels — for weeks or months. Georgia is considered the birthplace of this technique, dating back at least 8,000 years, and is now recognised by UNESCO.
Validation Metadata
Registry validation and quality assurance information
Validated At
Validation Notes
Verified via official website
Data Provenance
Record origin, versioning, and citation information
- Stable ID
- pheasants-tears-restaurant-sighnaghi
- Verification
- verified(policy)
- CBP Version
- v1
- Created
- Last Updated
- Last Verified
- Sources
- 1 source documented
Cite this listing
Georgia Business Registry. "Pheasant's Tears Restaurant." https://georgianbusinesses.com/b/pheasants-tears-restaurant-sighnaghi. Version 1.
Licensed under CC-BY 4.0. Citation guidelines
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