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Mukha (Georgian for oak) is a contemporary Georgian bistro in the Marjanishvili neighbourhood that has quietly developed a strong following among Tbilisi's food community. The kitchen blends Georgian flavour traditions with a lighter bistro-format presentation — smaller plates, seasonal rotations, no heavy feast-table expectation. The natural wine list is assembled from producers in Kakheti, Kartli, and Racha. Mukha is where Tbilisi chefs and food writers eat on their nights off.

MyGeo Rental operates from Kutaisi David the Builder International Airport, specializing in 4x4 and SUV rentals for travelers exploring western and central Georgia. The fleet is suited to mountain roads in Svaneti, Racha, and Tusheti. The company also offers one-way returns to Tbilisi airport.

Nali is one of Tbilisi's most respected modern Georgian restaurants, known for a seasonal menu that reinterprets familiar Georgian dishes with contemporary cooking techniques and a focus on local ingredients. The kitchen works with Georgian farmers and foragers to source heritage-variety vegetables, wild herbs, and small-batch dairy. Dishes like smoked aubergine with walnut foam and slow-roasted suckling pig with tkemali demonstrate how classic Georgian flavour profiles can be elevated without losing authenticity.

Naniko is one of Georgia's largest and most established local car rental companies, operating since the mid-2000s with a main office on Barnov Street in Tbilisi. Winner of the DiscoverCars Excellent Service Award. Fleet includes economy, sedan, SUV, minivan, and premium categories — all vehicles guaranteed under 3 years old. Economy from ~$25–35/day, SUVs ~$50–70/day. Cross-border travel permitted to Armenia and Azerbaijan.

Natural Wine Bar & Shop is a dedicated natural wine destination in Tbilisi, championing Georgian and international producers who work without synthetic additives, offering a rotating by-the-glass list alongside a thoughtfully selected retail shelf.

Network Coworking is an industrial-aesthetic coworking space in Vake with excellent natural light, greenery, and colorful interior details. Features private offices, communal areas, soundproof phone booths, a veranda/terrace, and a bar serving Coffee Lab coffee (Tbilisi's most acclaimed specialty roaster). A monthly networking event is held every last Friday for members.

Nikala is a well-regarded restaurant in Sighnaghi, the beautifully preserved walled town overlooking the Alazani Valley vineyards of Kakheti. The restaurant focuses on Kakhetian cuisine — vine-wood-grilled mtsvadi, clay-pot chanakhi, and walnut-stuffed vegetables. Local Kakhetian wines from nearby family producers are poured by the glass and bottle, and the terrace looks across the town's 18th-century defensive walls.

Nikalas Marani is the Tbilisi retail point for a highly regarded small-production natural winery from Kakheti. The shop carries all current releases of the estate's qvevri wines made from old indigenous vines without any additives or filtration.

Nini's Guesthouse is a family-run accommodation in Stepantsminda offering rooms with views of Mount Kazbek and the Terek valley. The guesthouse provides home-cooked Georgian meals including traditional mountain dishes, and the host family assists guests with hiking information, transport to trailheads, and cultural guidance. The property has been receiving guests for over a decade.

Nino Meris Wine Selection at 13 Sioni Street is a tiny, Google 4.9/5-rated boutique wine bar at the base of a 17th-century caravanserai opposite Sioni Cathedral. Owner Nino is a winemaker with ancestral vineyards in Dedoplistskaro, offering guided tastings of 3 wines (35 GEL) or 5 wines (45 GEL) with charcuterie boards.

The second branch of the acclaimed Nino Meris wine concept, located in the residential Vera neighbourhood at 40 Merab Kostava Street. Opened after the success of the Sioni flagship, it brings the same owner-winemaker personal tasting format to a quieter, more local part of the city.

Oda House brings the distinctive cuisine of Upper Svaneti — Georgia's most isolated mountain region — to central Tbilisi. Svan cooking is characterised by svanuri marili (Svan salt) and dishes rarely found elsewhere: kubdari, tashmijabi (potato and cheese fondue), and mountain herb broths. The restaurant is designed to evoke a traditional Svan tower house (oda) with heavy stone walls, exposed beams, and Caucasus highland artefacts.