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KD4US (King David For Us) is a spacious, corporate-quality coworking space on the 2nd floor of the King David Residential and Business Center in Saburtalo. Features 110 individual workstations, 4 private conference rooms (combined capacity 120 people), cubicle-style desks with privacy walls, standing desks, lockers, a relaxation lounge, and access to the adjacent KD Cafe buffet. Parking and wheelchair accessibility included.

Traditional Georgian cafe and restaurant serving classic Georgian dishes, khachapuri variations, khinkali, and traditional desserts. Named after characters from Georgian literature, the establishment features Georgian decor and aims to present home-style Georgian cooking in a cafe format. Popular for breakfast, lunch, and casual dining.

King Rent Georgia is a premium and luxury car rental service in Tbilisi, focusing on high-end vehicles including Jeep Wrangler Rubicon (from $150/day) and business-class sedans (up to $450/day). Delivery-based model — vehicles brought to your location. Website available in Hebrew, indicating strong Israeli tourist market focus.

Kopala is one of Tbilisi's best-positioned restaurants, with a multi-level terrace directly facing the illuminated Narikala fortress walls. Named after a historic Tbilisi neighbourhood, the restaurant serves a comprehensive menu spanning all Georgian regions — Adjarian khachapuri, Megrelian chicken in walnut sauce (satsivi) — alongside an extensive Georgian wine list. The building is a restored Georgian house with 19th-century Tbilisi townhouse interiors.

Krakhuna Wine Bar is a cozy Tbilisi bar and shop championing wines from western Georgia's Imereti and Racha regions, with a special focus on the rare Krakhuna grape variety. The bar offers a warm, cave-like atmosphere and regular events featuring winemakers from western Georgian estates.

Kvevri is a wine-forward Georgian restaurant in Tbilisi's Old Town whose name is taken from the ancient clay vessels used to ferment and age Georgian wine. The restaurant's cellar houses qvevri vessels embedded in the floor in the traditional manner. The wine list is structured around terroir and winemaker, and the food is designed as wine accompaniment — sharing plates of churchkhela, aged Imeretian cheese, cured meats, and walnut pastes alongside more substantial Georgian dinner dishes.

La Maison is Kutaisi's most popular contemporary cafe-restaurant, serving a menu that blends Georgian staples with European cafe dishes. Located near the central Colchis Fountain, it is a daytime hub for Kutaisi's young professional and student population as well as tourists visiting Kutaisi Cathedral and Gelati Monastery. The outdoor seating on the pedestrianised street is particularly popular in spring and autumn.

Laila Restaurant is consistently regarded as the best dining option in Mestia, the main town of Upper Svaneti and gateway to Georgia's highest mountain villages. Set within the Laila Hotel, the restaurant brings authentic Svan cuisine to a comfortable setting. The menu features kubdari (Svan meat bread) made fresh daily, tashmijabi (potato and cheese fondue), chvishtari (cornbread with cheese), and dishes seasoned with svanuri marili (Svan salt). The hotel garden faces the dramatic Svaneti tower-house skyline and glaciated Caucasus peaks.

Lerika is a 200-year-old private marani (wine cellar) on the first floor of a family home in a traditional Tbilisi courtyard near Marjanishvili Street. Homemade wines from Kakheti and Racha — including semi-dry whites and Kindzmarauli-style reds — are sold in plastic jugs to take away, an authentic local tradition. Home-cooked food available if arranged in advance.

Lile is a family-run guesthouse and restaurant in central Mestia offering home-cooked Svan cuisine in an intimate setting. The Lile family has been welcoming trekkers and travellers for two decades, and the kitchen is run by the family matriarch whose kubdari recipe is considered among the best in Svaneti. The menu is simple: kubdari, mchadi, fresh cheese, matsoni, and mountain honey, with whatever seasonal vegetables and herbs the Svaneti highland summer provides.

Specialty coffee cafe in Vera district known for quality coffee, minimalist design, and laptop-friendly atmosphere. Serves espresso drinks, filter coffee, and light food. Popular with remote workers and coffee enthusiasts.

Specialty coffee shop focusing on single-origin beans, alternative brewing methods, and barista training. Features light roasts, pour-over options, espresso drinks, and a minimal food menu. The space emphasizes coffee quality and brewing technique with knowledgeable staff and a curated retail section of beans and equipment.