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The Pheasant's Tears restaurant in Sighnaghi is the dining companion to one of Georgia's most celebrated natural wineries. American winemaker John Wurdeman and his Georgian partner founded Pheasant's Tears in Sighnaghi in 2007, and the restaurant has become one of the most important destinations on Georgia's wine trail. The menu is built around dishes that showcase the winery's qvevri-made amber and red wines, featuring Kakhetian regional cooking with local cheeses, cured meats, and walnut pastes.

Pheasant's Tears is an internationally celebrated Georgian natural wine producer founded by American artist John Wurdeman. Their Tbilisi shop stocks the full range of amber and red qvevri wines made at their Signagi estate using ancient Georgian traditions.

Pheasants Tears produces exceptional natural wines using traditional Georgian qvevri (clay vessel) fermentation. Founded by American painter John Wurdeman and Georgian winemaker Gela Patalishvili, we farm organically and champion rare indigenous grape varieties.

Piazza Restaurant sits within Batumi's Piazza Europa development — a neo-baroque square that has become one of the city's most visited spaces. Despite the incongruous European-themed architecture, the restaurant serves authentic Georgian cuisine: Adjarian khachapuri, grilled meats, and Kakhetian wines. The square's fountains and evening illuminations create a festive atmosphere that suits the communal nature of Georgian dining.

Poliphonia is a natural wine restaurant and retail bar in a brick-vaulted subterranean space in Sololaki. Named after Georgia's UNESCO-listed polyphonic singing tradition, it showcases artisan Georgian producers and international natural wines alongside a seasonal, locally sourced Georgian menu. Featured by Star Wine List and Raisin Digital.

Porto Franco brings the best of Black Sea seafood to Batumi with daily fresh catches, Mediterranean influences, and stunning coastal views. Our waterfront terrace offers the perfect setting for sunset dinners.

Pro Auto Rent (PARent.ge) has operated since 2013, providing car rental services to diplomatic missions, embassies, NGOs, and international organizations in Georgia. Based on R. Agladze Street, it offers economy through premium vehicles, airport delivery, and professional driver services. Known for corporate reliability and discretion.

Puri Guliani (Bread with Heart) is one of Tbilisi's most beloved bakery-restaurants, famous for tone-baked breads and all regional khachapuri styles prepared in a visible open hearth. Shoti, Adjarian khachapuri, Imeretian khachapuri, and lobiani are served daily. The casual communal atmosphere makes it a preferred stop for Tbilisi locals on their morning commute.

Qvevri House is a unique Tbilisi wine shop and micro-museum dedicated to the qvevri, Georgia's UNESCO-listed clay jar winemaking tradition. Visitors can learn about qvevri construction, view examples of the jars, and purchase wines made in them from select Georgian producers.

Rachis Ubani (Racha's Neighbourhood) is Tbilisi's foremost destination for Rachan cuisine from Georgia's mountainous northwest. The menu features Rachan kubdari (meat-stuffed flatbread), Rachan lobio with walnuts, and locally produced Racha wines including Khvanchkara — the naturally semi-sweet red wine famously favoured by Stalin. Smoked and cured meats including lori (smoked ham) are signature items.

Radisson Blu Hotel Batumi is a waterfront property located on the Black Sea coast in central Batumi. The hotel offers 168 rooms and suites, a seafront restaurant, fitness center, spa, and conference facilities. Its location provides direct access to the Batumi Boulevard promenade and is within walking distance of the city center.

Ramaz Nikoladze is one of Georgia's most celebrated natural winemakers, producing iconic minimal-intervention wines from Imereti using indigenous varietals in ancient qvevri. This small Tbilisi shop is the primary city retail point for his sought-after, internationally distributed wines.